A taste of excellence cookbook

Holland America Line by Rudolf Sodamin

Publisher: Rizzoli in New York

Written in English
Published: Pages: 207 Downloads: 283
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Subjects:

  • Holland America Westours (Firm),
  • Cookery,
  • Cruise ships
  • Edition Notes

    Includes index.

    StatementRudi Sodamin.
    SeriesCulinary signature collection -- v. 1
    Classifications
    LC ClassificationsTX652 .S579145 2006
    The Physical Object
    Pagination207 p. :
    Number of Pages207
    ID Numbers
    Open LibraryOL18495585M
    ISBN 100847828395
    ISBN 109780847828395
    LC Control Number2006922887

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A sequel to “A Taste of Excellence,” it contains recipes from the ships’ dining room and alternative dining venues, including recipes from Tamarind, the new pan-Asian restaurant aboard.

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